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Christopher Garland
Engineer, Chemist, Lover of all things Biological

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Motivation

Proven track record in time management and efficient execution

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Experience

Extensive experience in the culinary and hospitality industry

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Projects

Demonstrated passion for creativity and excellence in service

Culinary Experience

Despite having an engineering degree, I have worked in kitchens since I was 15. While not being classically trained, I have found a deep love for the culinary arts over the last 10 years. In the future, I want to blend my medical and chemical knowledge to create exciting new foods and methods of preparation!

Relevant Work and Experience

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Line Cook - 8 years

Trained on a diverse number of stations, from garde-manger (pantry) to grill and broiler

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Broiler Station - 1.5 years

My current station, and the one that has posed the most significant challenge, but also sparked my passion more than any other.

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Project Management

With experience in leadership and management, I hope to become a crucial part of any team I join and contribute in meaningful ways!

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Highlighted Projects

I am proud to present my many dishes, all of which I learned and worked on thanks to my time with Country Clubs in the Pittsburgh area. Their diverse, yet exacting standards have given me a high mark to strive towards. I aim to achieve excellence in my work environment and in my service to others.

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